In a nutshell, kombucha (often lovingly referred to as “booch”) is fermented tea. The traditional method of making kombucha involves a natural fermentation of sweet tea with a live culture. The live culture is known as a SCOBY, which stands for Symbiotic Culture of Bacteria and Yeast. The result is a sparkling drink which contains the goodness of live cultures, tea polyphenols and organic acids.

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